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Birks Chip Dry

Wagga Wagga, New South Wales

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MAY 2012: When Andrew Birks wants a fine sherry, he sleeps on it, quite literally

Andrew Birks has a deep-seated passion for fortified wines. So deep, indeed, that 25 years ago he established a palomino fino solera in the cellar of his house in Wagga, where he was head of the Wine Science School at Charles Sturt University. DOWNLOAD RELEASE | VIEW HIGH-RES IMAGES

 

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